AS Term G100S Gas Fired Static Base Pizza Oven 4 x 12" Pizza - Black Metal Basic Finish

  • Heating up of the chamber uses an ecological burner with the use of Natrual or LPG and a recirculating fan.
  • The fan maintains optimum temperature of the oven floor and prevents it from getting cold.
  • Easily control the temperature by a digital controller.
  • Ability to control the power of the burner with an electronic modulator in the range of 5-100%.
  • Heavy duty chamber is manufactured using refractory materials, making it extremely strong and wear resistant.
  • Capacity: 4 x 12 inch pizza capacity.
  • Output: 60 Pizzas p/h.
  • 1 Year Parts and Labour Warranty!

The AS Term S series are the basic design models, the design features a black metal finish with an arc facade lining the oven opening making it suitable for built in applications where the front of the oven is customer facing. The Gas fired option is... Read more »

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£8139.00 £9766.80 inc.VAT

Lease to buy

With Caterkwik's competitive leasing purchases your catering equipment can work for you as you pay for it; without tying up precious working capital.

We offer a full range of finance solutions offering many advantages over outright cash purchase for all businesses; from sole traders to PLC's. We can provide lease to buy solutions for your catering equipment tailor-made to your requirements at outstanding rates.

Total Cost: £8139.00
Lease Period: 2 Years 3 Years 4 Years 5 Years
Monthly Payment: £405.89 £286.41 £227.08 £191.84
Weekly Payment: £93.67 £66.09 £52.40 £44.27
Tax Relief: £2143.11 £2268.38 £2397.94 £2532.24
Net Cost: £7598.30 £8042.43 £8501.80 £8977.94
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Note: There is a £500 minimum spend for leasing applications

BRAND: AS Term

MPN: G100S

The AS Term S series are the basic design models, the design features a black metal finish with an arc facade lining the oven opening making it suitable for built in applications where the front of the oven is customer facing. The Gas fired option is a perfect solution for a busy restaurant or pizzeria where demand is high with the benefits of being able to adjust the temperature - available in LPG or Natural gas.

Features

• Heating up of the chamber uses an ecological burner with the use of NATURAL GAS or LPG & a recirculating fan.
• The recirculating fan maintains optimum temperature of the oven floor & prevents it from getting cold.
• Easily control the temperature by a digital controller.
• The power of the burner can be changed by electronic modulator in the range of 5-100%.
• The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.
• The considerable thickness of insulation helps to achieve maximum economy.
• All elements of the oven are placed in a case which allows its mobility.
• Static oven base gives you an increased baking base to a rotating oven - perfect for tradtional chefs who like to rotate the pizza around the chamber manually with a paddle.


Pizza Capacity: 4 x 30cm / 12"

Productivity per hour: 60 x 30cm / 12" pizzas.

Weight: 1250kg

1 YEARS PARTS & LABOUR WARRANTY.

New

Dimensions:
G100S: W1350 x D1610 x H1860mm


Weight: 1250kg

Power Requirements:
Gas consumption per hour:
G100S - NG 3.0, LPG 1.7.


Gas pressure:
NG - 30-37mbar.
LPG - 20mbar.

Electrical supply: 230V/50-60Hz.

Special Requirements:
Gas hose: ¾".
Please refer to manufacturers specification

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Caterkwik, The Lakeland Catering Centre, Newland, Ulverston, Cumbria, LA12 7QQ Tel: 01229 480001 | Company Reg No. 4432906 | VAT Registered: 621 3333 84

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