GreasePak Biological Drain Maintenance System
Winner of "Excellence in Catering Equipment & Supplies Awards 2006" GreasePak is a unique, automatic drain dosing system specifically designed to address the drainage problems found in commercial kitchens.
Commercial kitchens naturally discharge high levels of fats, oils & greases (FOGs) into the drains. This can result in slow drains & blockages which releases bad odours & create unacceptable health & hygiene hazards in the kitchen.
The traditional solution involves the use of bulky, expensive grease traps which take up valuable space & can be difficult to clean.
Grease traps need emptying & managing which rarely happens. Lack of maintenance leaves a foul water reservoir, which quickly becomes rancid & odorous attracting insects & vermin - cleaning grease traps is a nasty job which can result in kitchen contamination.
Alternative dosing units rely on large drums of single strain chemical with a mechanical pump.
GreasePak's highly develeloped & powerful Bio-Enzymatic solution deals with Fats, Oil & Grease leaving staff free to run the kitchen.
Maintains free running drains.
Helps foodservice operators meet with legislative demands.
Requires no water or electrical connections.
An effective environmentally friendly solution.