Our in-house commercial kitchen design team take care of your project from start to finish.
We ensure that your kitchen performs as you need it; as safely, efficiently, ergonomically and profitably as possible while meeting the latest commercial kitchen design regulations including extraction, ducting, ventilation and odour control.
Whether your focus is on theatre, efficiency, functionality or a blend of all three. From your initial enquiry, through planning, design and installation we work closely with you and your team, explore your menus, your concept, your goals and ideas then marry the latest technologies and equipment from the world's top brands to deliver storage, preparation, cooking, service and cleaning solutions that enable your team to maximise their potential and reduce wasted labour, energy and product.
We'll visit you on site to fully understand and survey your scheme, taking precise measurements to create a detailed plan using AutoCAD and the latest 3D modelling software to allow you to fully visualise your facility before it is built. Our survey incorporates a comprehensive service evaluation with detailed drawings to ensure you have the facilities to accommodate your equipment and our installation team will bring the project from paper to actuality with a passion for perfection and attention to detail that matches your own.
For more details of how we can help you please call now or contact [email protected]