Integrated power unit.
• Quick chilling to +10ºC. This inhibits bacterial proliferation, prevents food dehydration due to evaporation and permits maintaining the original properties of food for five to seven days.
• Deep-freezing to a core temperature of -18ºC in less than four hours, thus avoiding the formation of macrocrystals.
• Automatic preservation at the maintenance temperature programmed at the end of each operation.
• Core probe optimises the chilling and freezing times, by detecting the moment at which the desired temperature is reached in the core of the product.
• Hot-gas defrosting.
• This appliance has been designed and manufactured in compliance with 89/392/EEC, 93/68/EEC and 73/23/EEC Directives.
Capacity: x30 1/1 GN or x15 2/1 GN.
Capacity Of ice cream cuvettes: x42 5tlr.
Space between trays: 68mm.
Chilling capacity: 90 - 3°C / 70Kg.
Deep freezing capacity: 90 - -18°C / 55Kg.
1 YEAR PARTS & LABOUR WARRANTYIf you find this product cheaper elsewhere, let us know & we will beat it