{"id":695,"date":"2013-01-17T17:35:12","date_gmt":"2013-01-17T16:35:12","guid":{"rendered":"https:\/\/www.caterkwik.co.uk\/news\/?p=695"},"modified":"2013-01-18T11:58:06","modified_gmt":"2013-01-18T10:58:06","slug":"wood-fired-pizza-ovens-a-reason-to-love-pizza","status":"publish","type":"post","link":"https:\/\/www.caterkwik.co.uk\/news\/wood-fired-pizza-ovens-a-reason-to-love-pizza\/","title":{"rendered":"Wood-Fired Pizza Ovens – a reason to love pizza!"},"content":{"rendered":"

Whether it’s thin crust, stuffed crust, deep pan, round, square or even calzone style, pizza is a culinary favourite all over the world. \u00a0Not many people know this, but according to Italian law, a proper pizza isn’t just food: it’s a thing of love<\/span><\/strong>! The rules state that the dough should be soft, kneaded by hand and not by using a rolling pin and left to sit for 6 hours, prior to the correct ingredients being added before the finished product is cooked in a traditional Wood-Fired Oven<\/a>. Italian pizza’s that comply with this laws are given an GTS (Guaranteed Traditional Speciality label), making them ‘proper pizzas’!<\/p>\n

But what’s this got to do with Caterkwik<\/a>? Well, the dough certainly doesn’t as we don’t sell any of that. Britain certainly doesn’t have any pizza laws so we don’t expect you to have 6 hours to stare at walls whilst the dough ‘perfects’. And we don’t sell any sun-blessed tomatoes or Mozzarella cheese so the ingredients don’t matter.<\/p>\n

So really, the first paragraph didn’t matter – but the blog starts now with the introduction of Wood-Fired Pizza Ovens<\/a>! They do matter <\/strong><\/em>to us and with a whole range of them on sale at Caterkwik<\/a>, we agree with the Italians, that they really are the best things to cook pizza in. With a whole range of Wood-Fired<\/a>, Gas<\/a> and Wood-Gas Fired Pizza Ovens<\/a> from Bulgarian company AS Term<\/a> for sale, this is the perfect opportunity to create a little bit of Napoli in your kitchen!<\/p>\n

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There’s that many to choose from, we feel you’ll be best looking at them for themselves by clicking here<\/a> for the Wood-Gas Fired Ovens<\/a>, here<\/a> for the Gas Ovens <\/a>or here<\/a> for the Wood-Fired Ovens<\/a>. A couple of examples to tell you about\u00a0though\u00a0are the AS Term G100C Gas Fired Oven<\/a> and the AS Term DR85K Wood Fired Rotating Pizza Oven<\/a>.<\/p>\n

With room for 4 12″ pizzas and an average output of 60 pizzas an hour<\/strong>, the AS Term G100C Gas Fired Pizza Oven<\/a> really is an amazing piece of kit. At just \u00a34749<\/strong>, the heavy duty chamber alone is well worth the money. Made using refractory metals with a high aluminium oxide content, the machine is extremely strong and water\u00a0resistant. Heat is also saved using very thick insulation, thus saving you time and money through the cooking of pizza. Another key point is that the temperature of the machine can be controlled through a simple remote control, allowing you to manage how long you want to spend cooking the pizza depending on how much time you have. For example, temperature can be lowered during quieter periods yet pumped straight back up during those busy schedules!<\/p>\n

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The AS Term DR85K Wood Fired Rotating Pizza Oven<\/a> is another special machine. With a capacity for 5 12″ pizzas and an output of 75 pizzas an hour<\/strong>, the AS Term DR85K’s<\/a> unique rotating oven really pays off. With the choice of a red<\/span><\/strong> or brown<\/strong><\/span> mosaic finish, this stunning machine is a work of art as well as one of the best Pizza Ovens on the market<\/strong>! Due to the pizzas cooking in a wood-fired rotating chamber, every inch of pizza is fully heated as it spins round whilst absorbing the wood smoke. This feature gives it that authentic and crisp tastes the Italians are ever so proud of, ensuring your customers come crawling back for more and more!<\/p>\n

To see the amazing AS Term DR85K Wood Fired Rotating Pizza Oven<\/a> in action, please don’t hesitate to call or email our excellent sales team (see details below<\/em>) and we will arrange for you to take a trip to the Wilsons Arms<\/a> in Torver, Coniston, where the AS Term DR85K<\/a> continually produces arguably some of the best pizzas around!<\/p>\n

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So if you don’t have 6 hours to create the dough or enough time to get a flight to Italy in order to find the ‘right’ picked tomatoes and for the right cheese to form, then purchasing an AS Term Pizza Oven<\/a> is the next best thing. Trust me, they’re that good, the Italians won’t know the difference once they’ve tasted the pizza!<\/p>\n

For more information on any of the AS Term Pizza Ovens<\/a> – or any other product you see on our site – please don’t hesitate to call out knowledgeable and friendly sales team on 01229 480001 or send us an email at info@caterkwik.co.uk and we’ll be sure to get back to you.<\/p>\n","protected":false},"excerpt":{"rendered":"

Whether it’s thin crust, stuffed crust, deep pan, round, square or even calzone style, pizza is a culinary favourite all over the world. \u00a0Not many people know this, but according to Italian law, a proper pizza isn’t just food: it’s a thing of love! The rules state that the dough should be soft, kneaded by Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[961,962,963,964,970,968,966,969,967,965],"class_list":["post-695","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-as-term","tag-as-term-dr85k","tag-as-term-g100c","tag-bulgarian-pizza-oven","tag-d100s","tag-gas-fired-cooker","tag-gas-fired-pizza-oven","tag-mix85rk","tag-wood-fired-cooker","tag-wood-fired-pizza-oven"],"yoast_head":"\nWood-Fired Pizza Ovens - a reason to love pizza! - Latest Catering Equipment News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caterkwik.co.uk\/news\/wood-fired-pizza-ovens-a-reason-to-love-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wood-Fired Pizza Ovens - a reason to love pizza! - Latest Catering Equipment News\" \/>\n<meta property=\"og:description\" content=\"Whether it’s thin crust, stuffed crust, deep pan, round, square or even calzone style, pizza is a culinary favourite all over the world. \u00a0Not many people know this, but according to Italian law, a proper pizza isn’t just food: it’s a thing of love! 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