With over 90 years of knowledge & experience, Blue seal are global suppliers of bakery & food service equipment products & services. Made in Australia & New Zealand, they have been a leader in convection oven platforms since the early 1980’s. 1981 saw Blue Seal release the first convection oven that required a 13 amp power supply at an event hotel at Hotel Olympia in London. The oven was portable and offered the additional unique features of cook and hold with a grilling element. Nowadays Blue Seal has advanced in technology & design, giving customers optimum performance & durability!
Built to accommodate customers various needs, for ease of use & increased application, the Blue Seal Turbofan Range has been redesigned as a new series of convection ovens with a stylish design for any front of house application. Performance, space & functionality are paramount! Designed to increase air volume & distribution of heat & built with durable construction. Lowering the carbon footprint of the products, the Blue Seal Turbofan systems have been sourced to deliver efficient performance from day to day. This range is ideal for both cooking & baking in commercial kitchens of any size!
- Increased tray loading capacity.
- Fully stainless steel bi-directional fan systems (this enhances the evenness of cooking in the oven chamber).
- Bakes evenly each day, all day with faster, even heating performance.
- All ovens come with a drop down door.
- Quick & easy cleaning as glass panels can be removed.
- Glass edge protection for safety.
- Simple to remove door seals, making cleaning & replacing effortless.
- Thermal reflective transparent coating on doors that limits heat absorption and reduces condensation.
- Porcelain enameled oven interiors.
- Halogen lamps with an auto off feature.
- Precision digital controls.
- Ultimate responsiveness for temperature control.
- Efficient, smart & simple design.
- Anti skid system makes oven stay in position.
- Various dimensions & capacities available.
- Can bake frozen goods, morning goods, patisseries, croissants, danish pastries & savories daily.
- Ideal for roasting beef, cooking chicken, pork, meatloaf, pies, casseroles & many more.
- Suited to a wide variety of places from independent caterers to large institutions.
As versatile & reliable as it gets! Single ovens can also be mounted on custom stands, each has modular fit & is designed to complement the turbofan series. Networks of dealer showrooms are well resourced around the country, please call Caterkwik on 01229 480001 if you would like to see a demo of the Blue Seal Turbofan Range!
Please click here to see our full Range of Blue Seal Turbofan Convection ovens!