Bratt Pans are a versatile piece of high production equipment, able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying & shallow frying.
At the end of cooking the tilt feature is very useful for emptying the contents out & helps with washing the pan. Most Bratt Pans offer the option of being plumbed in so that a swivel tap is connected to the unit to allow water to be added both for adding liquid for the cooking & for washing out.
CATER KWIK, The Lakeland Catering Centre, Newlands, Ulverston, Cumbria, LA12 7QQ | Tel: 01229 480001 | Company Reg No. 4432906 | VAT Registered: 621 3333 84