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    Bratt Pans

    Bratt Pans are a versatile piece of high production equipment, able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying & shallow frying.
    At the end of cooking the tilt feature is very useful for emptying the contents out & helps with washing the pan. Most Bratt Pans offer the option of being plumbed in so that a swivel tap is connected to the unit to allow water to be added both for adding liquid for the cooking & for washing out.

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