Bratt Pans are a versatile piece of high production equipment, able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying & shallow frying.
At the end of cooking the tilt feature is very useful for emptying the contents out & helps with washing the pan. Most Bratt Pans offer the option of being plumbed in so that a swivel tap is connected to the unit to allow water to be added both for adding liquid for the cooking & for washing out.
BLUE SEAL: E580-8, E580-8E, E580-12, E580-12E, G580-8, G580-8E, G580-12 & G580-12E.
HOBART: 60 LITRE ELECTRIC, 60 LITRE GAS, 80 LITRE GAS & 110 LITRE ELECTRIC.