Vacuum Pack Machines & Shrink Wrappers
Vacuum Pack Machines are used for prolonging food conservation times by maintaining the organoleptic characteristics intact.
Via the use of appropriate bags & containers, a vacuum is created that stops bacteria proliferation at low temperatures.
SAMMIC: SV-204T, SV-306T, SV-308T, SV-310T, SV-408T, SV-410T, SV-418T, SV-420T, SV-520T, SV-310S, SV-410S, SV-420S & SV-520S.
SIRMAN W8 30, W8 40, 45K, 40M, S300 & S400.
FIMAR: MSD 300P, MSD 300 & MSD 400.

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