Vacuum Pack Machines & Shrink Wrappers
Vacuum Pack Machines are used for prolonging food conservation times by maintaining the organoleptic characteristics intact.
Via the use of appropriate bags & containers, a vacuum is created that stops bacteria proliferation at low temperatures.
SIRMAN W8 30, W8 40, 45K, 40M, S300 & S400.
FIMAR: MSD 300P, MSD 300 & MSD 400.

