Kettle is suitable to cook, sautι or poach all kinds of produce.
Produce is uniformly heated in the base & side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110°C in the jacket.
Unit to feature high efficiency heating elements (9.4kW) with energy control & temperature limiter.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
IPX4 water resistance certification.
Solenoid valve to refill with hot & cold water.
Safety valve avoids overpressure of the steam in the jacket.
No overshooting of cooking temperatures, fast reaction.
Large capacity drain tap enables precise portioning of the discharged food, especially small quantities.
Firmly fitting cover to reduce cooking time & save energy costs.
Ergonomic: unique ratio vessel diameter & height - depth facilitates stirring & gentle food handling.
Discharge tube & tap are very easy to clean from outside.
Pressure switch control monitors energy & water consumption.CONSTRUCTION
All exterior panels in stainless steel with Scotch Brite finishing.
One piece pressed 1.5mm work top in stainless steel.
Right-angled side edges to allow flush fitting joints between units, eliminating gaps & possible dirt traps.
Smooth large surfaces, easy access for cleaning.
Pressed cooking vessel & lid in 316 AISI stainless steel.
Unit delivered with four 50mm legs in stainless steel as standard (all round stainless steel kick plates as option).
Temperature Range: 108 to 110°C.
Capacity: 60 litres.
2 YEAR PARTS & LABOUR WARRANTY.