AS Term D120K Traditional Wood Fired Static Base Pizza Oven 7 x 12" - Silicone Design (Optional Colours Available)

The AS Term K series has a silicone finish with a range of colours available (see below) the D120K has a static base for the more traditional chefs to use a pizza paddle to move the pizza around the chamber making the K series perfect for the theatrical pizzeria where the customer can enjoy both the pizza and the oven!

• The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved.
• The wood burns in the chamber of the oven thus giving the pizzas a specific aroma.
• The close distance of the burning wood gives each pizza a golden brown colour once cooked.
• The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.
• The considerable thickness of insulation helps to achieve maximum economy.

Pizza Capacity: 7 x 30cm / 12"

Productivity per hour: 105 x 30cm / 12" pizzas.

Consumption of firewood per hour: 4-5kg

Weight: 1500kg

New

Dimensions:
D120K model: W1710 x D1900 x H2050mm


Weight: 1500kg

Power Requirements:
Fire wood consumption per hour:
D120K - 4-5Kg.

Special Requirements:
Please click here to see extraction information for all of the above models.

Please click here to see information on the initial heating process of the ovens.
Please refer to manufacturers specification

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