Falcon Dominator Plus E3741 Electric Flexi Pan

New to Falcon's Dominator Plus range of heavy duty cooking equipment is their E3741 Electric Flexi Pan. The multi-functional design of the E3741 gives you added versatility to cook a plethora of foods in one compact unit. Whether you need to shallow fry, steam or even poach your foods, the Flexi Pan is the ideal choice for hotels, restaurants, care homes and fine dining establishments. Essentially a mini bratt pan, griddle, wok, bain marie and steamer, the Flexi pan is a perfect kitchen multi-tool.

Outfitted with an easy to use control panel with settings for optimal power depending on the cooking, the flexi pan delivers heat evenly across the entire cooking surface for perfect results with no hot spots. For after service, the unit can be used as a bain marie allowing for readily available hot food on demand. Underneath the pan sits a 200mm deep 1/1 GN tray too, ideal for the decanting of soups and stews.

Features:
• Manual fill - no water supply needed.
• Multiple cooking functions.
• Retains heat- allowing for hot cooked food to be held before service.
• Easy clean internal cabinet - thanks to smooth radiused corners.
• Temperature range: 60°C - 280°C
• Large 12 litre capacity.
• Multiple cooking methods;
- Shallow frying
- Boiling
- Stewing
- Poaching
- Braising
- Steaming

New

Dimensions:
W400 x D770 x H890mm


Weight: 62kg

Power Requirements:
Total Electrical Rating: 7kW


Electrical Supply Voltage:
32A Supply
400V, 50Hz, three phase.

Phase Loading:
L1: 10.14A
L2: 10.14A
L3: 10.14A

Special Requirements:
This unit requires hardwiring by a trained engineer.
Please refer to manufacturers specification

Videos about this product

Downloads available for this product

• Falcon Dominator Plus E3741 - User Manual
• Falcon Dominator Plus E3741 - Spec Sheet

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