BRAND: HOBART
MPN: FXLSW-10B
Hobart PROFI FXLSW-10B Commercial Undercounter Dishwasher with Inbuilt Water Softener - The PROFI model with the XL depth of the wash chamber cleans baking trays and meat trays with no trouble. This makes it the ideal partner for bakers, butchers and fast food outlets. The PREMAX line is the perfect model for operators that need a higher level of proficiency. PREMAX sets the standard in all areas: with minimal operating costs & impressive user-friendliness, combined with maximum performance. The PREMAX line is the most economical & innovative line of dishwashers on the market. In addition to the features of PROFI models, PREMAX wins over users with its unique product characteristics, proving to be the ideal partner for the highest standards in warewashing.
Features:• SENSO-ACTIVE RESOURCE MANAGEMENT - Responsible water consumption.
• GENIUS-X² FINE FILTER SYSTEM - Constantly keeps the wash solution clean.
• INTERLOCKED STRAINER - Checks whether tank cover strainer & fine filter are correctly inserted.
• WIDE-ANGLE NOZZLES - For cleanliness in every corner.
• PERMANENT WASH PROGRAMME - Adapt the wash time to the level of soil.
• STARCH-REMOVAL CLEANING PROGRAMME - Smooth, clean plates.
• VISIOTRONIC-TOUCH CONTROL - Simple operation for everyone.
• REMAINING TIME INDICATOR - A constant overview of the wash process.
• HYGIENE PROGRAMME - Eliminates germs and bacteria.
• CLIP-IN WASH AND RINSE ARMS - Make cleaning the machine as simple as possible.
• SOFT-START WASH PUMP - For a quiet start to the wash.
• USB-INTERFACE - For simple data documentation.
• SMOOTH COUNTERBALANCED DOOR - Soft, silent opening and closing.
• MULTI-PHASING (230/400 V) - Guarantees flexibility for starting up the machine.
• DRAIN & RINSE PUMP INCLUDED.
• XL WASH CHAMBER - More space for increased performance.
Specifications:• Cycle times* - 90/180/360 sec & special programmes.
• Capacity - Racks 40/hr
• Tank capacity - 10.6l.
• Water consumption - 2.0 l/rack.
• Pump rating - 0.5kW 350 l/min.
• Tank heating - 1.7kW.
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