Chefs Range HX50 55 Litre Spiral Mixer W/ Variable Speeds

The Chefs Range HX50 Spiral Dough Mixer is designed for professional bakeries, pizzerias and commercial kitchens requiring reliable, high-capacity dough preparation. With a 55-litre stainless-steel bowl and a maximum kneading capacity of 37.5kg, it is ideal for preparing large batches of bread and pizza dough. Featuring programmable variable-speed controls, a built-in timer and a dough temperature sensor, the HX50 provides greater control over mixing and batch consistency. Its quiet belt-drive system, bowl reverse function and safety guard make it a practical choice for demanding commercial environments.

• 55-litre bowl capacity.
• High dough production capacity.
• Programmable variable-speed control.
• Stainless-steel mixing bowl.
• Bowl reverse and inching function.
• Built-in countdown timer.
• Integrated dough temperature sensor.
• Quiet belt drive system.
• Safety guard with interlock.
• Emergency stop button.
• Castors and adjustable legs.

1 YEARS PARTS & LABOUR WARRANTY

Interested in install? Complete our Installation Form and a member of our team will be in touch.

New

Dimensions:
W680 x D1100 x H1150mm
Weight: 170kg

Power Requirements:
Single Phase
3.3kW
230V

Special Requirements:

Please refer to manufacturers specification

How can I pay for this item?

BUY ONLINE Check out using our secure payment system with a credit card, debit card or PayPal.

APPLY FOR LEASING Tailor your leasing deal to suit with our great value, flexible Lease to Buy options. Choose Lease to Buy on checkout and well contact you to discuss all your options.

BACS TRANSFER Please call our helpful sales team or Build Your Own Quote for a quotation or pro forma. Please refer to the quotation or pro forma reference when making the transfer.

CHEQUE We are happy to accept cheques although we do have to wait for the cheque to clear before we can despatch your order. Please call our sales team or Build Your Own Quote for a quotation or pro forma. Please refer to your quotation or pro forma reference when sending a cheque.