The Sammic PO4+4 is a professional double-chamber electric pizza oven designed for high-volume production. With capacity for up to eight 32cm pizzas, its independent chambers provide increased production capacity while allowing operators to manage each cooking level separately. Each chamber features a cordierite refractory stone cooking surface, helping provide even heat distribution and a traditional stone-baked finish. Independent upper and lower heating controls give chefs greater control over cooking conditions, while the high-temperature performance makes the oven suitable for pizzas, focaccia and other baked products. Built for demanding commercial environments, the PO-4+4 combines stainless-steel and pre-painted steel construction with rock wool insulation, glass doors and internal lighting. Its stacked two chamber configuration makes efficient use of vertical space while providing substantial cooking capacity for busy service periods.
• 2 independent cooking chambers.
• Capacity for 8 32cm diameter pizzas.
• 9.4kW total power.
• Cordierite refractory stone cooking surface.
• Independent upper and lower heating controls.
• Maximum temperature of 450°C.
• Glass viewing doors.
• Internal chamber lighting.
• Rock wool insulation.
• Sheathed heating elements.
• Stainless-steel and pre-painted steel construction.
• Stacked double chamber design.
• Countertop installation.
1 YEARS PARTS & LABOUR WARRANTY
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01229 480001
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