RET52598 - Unit has not been used for long - Comes with 6 months back to base - Grade B
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Ideal for where venting to the atmosphere is impractical, allow the setup of a cooking station in previously unsuitable areas of a building
Utilise non-traditional spaces in the kitchen, front of house or back bar to diversify operations
Gain maximum flexibility using minimum space with CombiSlim ovens. These combi ovens measure only 51.4 cm in width and fit into all professional kitchens
CombiSlim ovens are ideal for small-scale food production in take-away shops, cafés, etc
Intuitive touch display SmartTouch® for programming
1/1GN compatible
Steam injection, with CombiSmart® humidity control
Ability to create cooking programmes with up 15 steps
Temperature Minimum (°C)
30
Temperature Maximum (°C)
300
CombiSlim provides maximum flexibility in minimum space
Accommodates 6 1/1GN trays
Consistent regardless of the operator
Steam injection
SmartChef® pre-set recipes
Easy to use SmartTouch®, intuitive touch control display
CombiSmart® 10 steps, humidity control
Available with a Hoodini ventless hood
Temperature Probe HACCP monitoring
Open Kitchen connects your equipment to the cloud, offering real-time, automated monitoring, predictive maintenance, over-the-air updates, and operational insights. Open Kitchen enhances efficiency, reduces downtime, and optimizes performance.
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