Williams Crystal Bakery Retarder & Prover RPC1T-S3

Williams Crystal Bakery Retarder & Prover RPC1T-S3
Packing all of William’s refrigeration knowhow into a single-door upright unit, the RPC1T is a Retarder Prover capable of holding seventeen 18’X30’ bakery trays. Incorporating user-friendly DoughMaster control technology, it uses intelligent steam generation to reduce energy wastage while automatic temperature control ensures the product remains in perfect condition.

Williams Crystal Bakery Retarder & Prover RPC1T-S3 Features

• User friendly, touch screen DoughMaster Control panel with PC quality graphics. The simple to programme DoughMaster features intelligent steam calculation and generation to reduce wasted energy whilst the automatic control of retarding temperature ensure products remain in prime condition.
• Designed for effective operation in high ambient 43°C environments
• Construction includes 75mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency
• Self-closing doors fitted with easy to clean, replaceable magnetic balloon gaskets
• Delivered to site with heavy duty, non-marking swivel castors with brakes and designed to fit through a standard door for ease of positioning.
• Temperature (°C) -5/+3°C Retard +38/+40°C Prove.
• Capacity: 17 Trayslides (18x30").
• Defrost Auto Electric.
• Noise Level (dBA) 58.

2 YEAR PARTS & LABOUR WARRANTY

It is important to maintain the cleanliness of the condenser and/or evaporator on your product. Improve efficiency and avoid expensive breakdowns by using our Condenser cleaner. Keep your product working better for longer.

If stainless steel is not what you're looking for, why not contact our team and we'll be happy to discuss about the new Chameleon range. Bespoke designs to suit your kitchen.
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Dimensions:
W737 x D941 x H2140mm

• 13A plug supplied
• Product downloads available

Power Requirements:
Power Supply 220V/240V 50Hz/1Ph
Fuse (Amps) 20

Special Requirements:

Please refer to manufacturers specification

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Downloads available for this product

• Product brochure for bakery
• Dough Master Operating Manual
• Technical data sheet

Not found what you need? Call us directly on 01229 480001 where one of our advisers will be happy to help.

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