Blue Ice S70 Ice Cream Machine

The Blue Ice S70 is a high-capacity, freestanding soft-serve ice cream machine designed for busy commercial environments. Its twin-twist configuration allows operators to serve two flavours individually or combine them for a twist option, making it ideal for high-volume catering outlets. With a capacity of up to 720 servings per hour, the S70 combines microprocessor control, refrigerated hoppers, automatic programming and standby operation to deliver consistent product quality throughout service. The machine is suitable for producing soft-serve ice cream, frozen yoghurt and sorbet.

• High-capacity twin-twist soft-serve machine.
• Freestanding floor model.
• Two flavours plus twist option.
• Two 15-litre mix hoppers.
• Two 3.2-litre freezing cylinders.
• Up to 720 servings per hour based on 80g serving.
• Digital/microprocessor control.
• Hopper agitators for consistent product.
• Automatic programming.
• Standby mode for maintaining product temperature.
• Fast freeze-down system.
• Soft-start motor.
• Direct-drive transmission.
• Low-temperature and motor overload protection.
• High-pressure protection.
• Automatic defrost and quick refreeze functions.
• Stainless-steel construction.

1 YEARS PARTS & LABOUR WARRANTY

New

Dimensions:
W532 x D823 x H1563mm
Weight: 253kg

Power Requirements:
Three Phase

Special Requirements:

Please refer to manufacturers specification

Downloads available for this product

• Blue Ice S70 Ice Cream Machine Spec Sheet

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