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You are here: Home   :  Commercial Catering Equipment   :  Commercial Ovens   :  Wood Fired Ovens   :  AS Term D100C Traditional Static Base Wood Fired Pizza Ovens 4 x 12" - Red Brick Finish

AS Term D100C Traditional Static Base Wood Fired Pizza Ovens 4 x 12" - Red Brick Finish
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AS Term D100C Traditional Static Base Wood Fired Pizza Ovens 4 x 12
  • Capacity: 4 x 12-inch pizzas.
  • Pizzas per hour: 60 x 12-inch.
  • Dome shaped chamber.
  • Wood burns within the chamber to give pizzas a specific aroma.
  • Achieve a golden brown colour.
  • Heavy duty chamber
  • Thick insulation.
  • 1 Years Parts and Labour Warranty.

Part of the Design C Series the D100C Wood Fired Oven is finished with a rustic red brick design front and black metal rear. Letting you make up to 60 x 12-inch pizzas per hour and featuring a static base where the pizzas are manually rotated around.... Read more »

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£5459.99 £6551.99 inc.VAT
Lease (From £29.70 pw)
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Lease to buy

With Caterkwik's competitive leasing purchases your catering equipment can work for you as you pay for it; without tying up precious working capital.

We offer a full range of finance solutions offering many advantages over outright cash purchase for all businesses; from sole traders to PLC's. We can provide lease to buy solutions for your catering equipment tailor-made to your requirements at outstanding rates.

Total Cost: £5459.99
Lease Period: 2 Years 3 Years 4 Years 5 Years
Monthly Payment: £272.29 £192.14 £152.33 £128.69
Weekly Payment: £62.84 £44.34 £35.15 £29.70
Tax Relief: £1437.69 £1521.73 £1608.64 £1698.73
Net Cost: £5097.26 £5395.21 £5703.37 £6022.78
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Note: There is a £500 minimum spend for leasing applications

BRAND: AS Term

MPN: D100C

Part of the Design C Series the D100C Wood Fired Oven is finished with a rustic red brick design front and black metal rear. Letting you make up to 60 x 12-inch pizzas per hour and featuring a static base where the pizzas are manually rotated around. Wood burns within the dome-shaped chamber giving your pizzas a specific aroma.

The AS Term Static base pizza range is perfect for those traditional pizzerias with experienced chefs wanting to give customers a unique authentic taste.

D100C Wood Fired Oven Features:


• Capacity: 4 x 12-inch pizzas.
• Pizzas per hour: 60 x 12-inch.
• Dome shaped chamber for even baking as well as economical use of wood.
• Wood burns within the chamber to give pizzas a specific aroma.
• Achieve a golden brown colour once cooked with the close distance of the burning wood.
• The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminum Oxide (A12O3), which makes it extremely strong & wear resistant.
• The considerable thickness of insulation helps to achieve maximum economy.
• All elements of the oven are placed in a case which allows its mobility.

The AS Term ovens are shipped fully assembled and require site to have a forklift for off-loading and positioning.

1 YEARS PARTS & LABOUR WARRANTY

New

Dimensions:
D100C - W1350 x D1620 x H1860mm


Weight: 1100kg

Power Requirements:
Fire wood consumption per hour:
D100C - 3-4Kg.

Special Requirements:
Combustion Air: 165 m3/h
Please refer to manufacturers specification

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Caterkwik, The Lakeland Catering Centre, Newland, Ulverston, Cumbria, LA12 7QQ Tel: 01229 480001 | Company Reg No. 4432906 | VAT Registered: 621 3333 84

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