Williams WBCF10 Commercial Reach-In Blast Chiller Freezer - 10kg Capacity

The Williams WBC10 lets any kitchen benefit from blast chilling with it's compact size whilst still enjoying the expertise of Williams. Reducing the temperature from +90° to +3°C in just 90 minutes, and with the advanced Airsmart system cooling in three directions at once you know your products will chill evenly and eliminating dehydration of your products.

Williams WBCF10 Commercial Reach-In Blast Chiller Freezer Features

• Capacity: 10kg
• +90°C to +3°C in 90 minutes
• +90°c to -18°C in 240 minutes.
• Airsmart system - cools in three directions simultaneously, ensuring even chilling and eliminating dehydration.
• Stainless steel interior and exterior.
• Easy to use control panel
• Automatically switch to storage mode when reached 3°C
• Self closing door
• 75mm polyurethane insulation
• Barrel locked doors for added security
• Non-marking swivel and brake castors
• Anti-tilt tray slides.
• Automatic defrost at the end of every blast cycle or every 6 hours in store mode.
• Operates in ambient temperature up to 43°C.

Options
• Adjustable legs.
• Stainless steel back.
• 1/1gn Shelves.
• High quality thermal printer.

2 YEAR PARTS & LABOUR WARRANTY

It is important to maintain the cleanliness of the condenser and/or evaporator on your product. Improve efficiency and avoid expensive breakdowns by using our Condenser cleaner. Keep your product working better for longer.

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Dimensions:
External: W707 x D804 x H885mm.
Internal: W587 x D350 x H380mm.
Door Opening: 1471mm.

• 13A plug supplied
• Product downloads available

Power Requirements:
13A - plug supply

Special Requirements:

Please refer to manufacturers specification

Downloads available for this product

• Brochure for Blast Chillers Freezers
• Datasheet for Williams WBCF10
• Operating Manual for WBCF10

Not found what you need? Call us directly on 01229 480001 where one of our advisers will be happy to help.

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