Vac Pacs and Sous Vide Machines

Whether it is for portion control or longer shelf life, Buffalo Vac Pacs and Sous Vide Machines work hand in hand to offer reduced food waste and delicious meals. Allowing your chefs to prepare dishes in advance will help reduce service times and free up time for other tasks.


Sous vide cooking is becoming more popular within kitchens allowing food to be cooked to perfection whilst locking in flavour and texture. Once cooked, proteins can be finished off on Chargrills or Griddles to give it that look customers always want.


Don’t forget Buffalo also has a wide range of equipment including fryers, microwaves, hot plates, slicers, grills, cookers, bain maries, griddles, water boilers, and toasters ideal for any commercial kitchen.