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Blast chilling & freezing are integral parts of any cook-chill operation or any chilled production of food. The principle of cook-chill/freezing production is to cook the food & then immediately chill or freeze it for safe storage. The food is then regenerated, after thawing - before being served.
For more in depth information on Gram Blast Freezers / Chillers, please click here.
We will be embarking on a 12-month fundraising mission with a deadline of the 13th of September 2024. Please follow our JustGiving page to keep up to date with our activities.
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Caterkwik, The Lakeland Catering Centre, Newland, Ulverston, Cumbria, LA12 7QQ Tel: 01229 480001 | Company Reg No. 4432906 | VAT Registered: 621 3333 84
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