Whether your a small restaurant or a production kitchen the iVario Pro will fit the bill. With up to 40% less power consumption and up to 35% faster cooking times you can cook high quality meals in no time. Designed to replace conventional cooking appliances such as bratt pans, tilting kettles, stove tops as well as fryers, not to mention the option to add pressure cooking.
Not only does the iVario Pro heat up to 200°C in record time it also offers up to 40% more searing power. with the iVario cleaning time is also minimal and easy as nothing sticks or overcooks.
Boiling, between 30 - 100°C
Delicately sous-vide or rapidly boil pasta the iVario's versatility and adaptability gives you the desired results time after time.
Pan Frying, 30 - 250°C
Increasing your searing capacity against conventional tilting pans by 40% not only do the meat juices not seep out you benefit from up to 17% less weight loss in your product increasing your margins. From pink roasted duck breast to paper-thin pancakes, they will all turn out perfectly without sticking or burning.
Deep-frying, 30 -180°C
With the standard built-in raising and lowering mechanism you can be assured of perfect results every time without the time consuming monitoring. Achieve golden brown and crispy chips or tender, succulent meat.
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