Parry 1985 Electric Double Wet Well Bain Marie 3kW

Parry 1985 Electric Double Wet Well Bain Marie 3kW

The Parry 1985 Double Electric Wet Heat Bain Marie is a commercial-use catering equipment ideal for hotels, buffets and self-service operations needing several pots for holding hot foods ready to be served. This wet bain marie has a 6 x 1/3GN pan capacity; pans are included with the unit as standard. The stainless steel design of this electric wet bain marie provides durability and hygiene for commercial use. A thermostat control allows users to easily manage the temperature, while an end of service drain tap ensures that any excess liquid can be quickly drained away.

The Parry 1985 Electric Double Wet Bain Marie is designed to provide high performance in extremely busy commercial environments where pre-cooked, ready to serve foods and liquids need to be held at a safe food hygiene temperature. The wet heat makes this bain marie more suitable for foods that are more prone to drying out or burning and need some assistance from the appliance to remain moist and fresh tasting. Its stainless steel construction ensures it is robust enough to handle daily use while being easy to clean and maintain.

Features
• Wet well bain marie.
• Constructed from high grade stainless steel.
• Fitted with easy-drain tap.
• Great for keeping pre-cooked foods at ready-to-serve temperatures.
• Easy to clean.
• Thermostat control.
• Gastronorm pots are supplied with the unit.
• Made from high grade stainless steel.

SPECIFICATIONS:
• Temperature Range: 30 - 85°C.
• Capacity: 2 x 1/1 or 6 x 1/3 Gastronorm containers.
• Weight: 16kg.
• Takes 150mm deep gastronorm containers.

2 YEARS PARTS & LABOUR WARRANTY

New

Dimensions:
W660 x D560 x H300mm.

• 13A plug supplied

Power Requirements:
3kW - plug supplied.

Special Requirements:

Please refer to manufacturers specification

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Downloads available for this product

• Spec Sheet

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