Parry 1987 Electric Wet Bain Marie 3kW

Parry 1987 Electric Wet Bain Marie 3kW

The Parry 1987 Electric Wet Heat Bain Marie is a commercial-use catering equipment ideal for hotels, buffets and self-service operations needing several pots for holding hot foods ready to be served. This wet bain marie has a 6 x 1/3GN pan capacity; pans are included with the unit as standard. The stainless steel design of this electric wet bain marie provides durability and hygiene for commercial use. A thermostat control allows users to easily manage the temperature, while an end of service drain tap ensures that any excess liquid can be quickly drained away.

The Parry 1987 Electric Wet Bain Marie is designed to provide high performance in extremely busy commercial environments where pre-cooked, ready to serve foods and liquids need to be held at a safe food hygiene temperature. The wet heat makes this bain marie more suitable for foods that are more prone to drying out or burning and need some assistance from the appliance to remain moist and fresh tasting. Its stainless steel construction ensures it is robust enough to handle daily use while being easy to clean and maintain.

Features
• 6 x 1/3 GN pan capacity.
• Thermostat control.
• Manufactured from high grade stainless steel.
• With drain tap.
• Gastronorm pans included, will take up to 150mm deep.
• Supplied with a 13amp plug.

SPECIFICATIONS:
• Temperature Range: 30 - 85°C.
• Gastronorm Capacity: 6 x 1/3 GN.
• Weight: 16kg.
• Takes 150mm deep gastronorm containers.

2 YEARS PARTS & LABOUR WARRANTY

New

Dimensions:
W1090 x D350 x H275mm.

• 13A plug supplied

Power Requirements:
3kW - plug supplied.

Special Requirements:

Please refer to manufacturers specification

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Downloads available for this product

• Spec Sheet

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