AS Term D140K Traditional Wood Fired Static Base Pizza Oven 10 x 12" - Silicone Design (Optional Colours Available)

  • Dome shaped baking chamber, allowing even baking and economical use of wood.
  • Wood burns in the chamber of the oven giving the pizzas the distinctive aroma and taste.
  • The close distance of burning wood gives each pizza a golden brown colour once cooked.
  • The chamber is constructed using refractory material with a very high percentage of Aluminium Oxide (A1203), making it extremely strong & wear resistant.
  • Capacity: 10 x 12 inch pizza
  • Output: 150 Pizzas per hour
  • AS Term D140K Traditional Wood Fired Static Base Pizza Oven 10 x 12
  • AS Term D140K Traditional Wood Fired Static Base Pizza Oven 10 x 12
  • AS Term D140K Traditional Wood Fired Static Base Pizza Oven 10 x 12
  • AS Term D140K Traditional Wood Fired Static Base Pizza Oven 10 x 12

The AS Term K series has a silicone finish with a range of colours available (see below) the D140K has a static base for the more traditional chefs to use a pizza paddle to move the pizza around the chamber making the K series perfect for the theatri... Read more »

Lease to buy

With Caterkwik's competitive leasing purchases your catering equipment can work for you as you pay for it; without tying up precious working capital.

We offer a full range of finance solutions offering many advantages over outright cash purchase for all businesses; from sole traders to PLC's. We can provide lease to buy solutions for your catering equipment tailor-made to your requirements at outstanding rates.

Total Cost: 6975.00
Lease Period: 2 Years 3 Years 4 Years 5 Years
Monthly Payment: 347.84 245.45 194.60 164.40
Weekly Payment: 80.27 56.64 44.91 37.94
Tax Relief: 1836.61 1943.97 2055.00 2170.09
Net Cost: 6511.63 6892.24 7285.92 7693.96
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Note: There is a £500 minimum spend for leasing applications

BRAND: AS Term

MPN: D140K-Silicone

The AS Term K series has a silicone finish with a range of colours available (see below) the D140K has a static base for the more traditional chefs to use a pizza paddle to move the pizza around the chamber making the K series perfect for the theatrical pizzeria where the customer can enjoy both the pizza and the oven!

The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved.
The wood burns in the chamber of the oven thus giving the pizzas a specific aroma.
The close distance of the burning wood gives each pizza a golden brown colour once cooked.
The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.
The considerable thickness of insulation helps to achieve maximum economy.

Pizza Capacity: 10 x 30cm / 12"

Productivity per hour: 150 x 30cm / 12" pizzas.

Consumption of firewood per hour: 5-6kg

Weight: 1900kg

New

Dimensions:
D120K model: W1910 x D2150 x H2050mm


Weight: 1900kg

Power Requirements:
Fire wood consumption per hour:
D140K - 5-6Kg.

Special Requirements:
Please click here to see extraction information for all of the above models.

Please click here to see information on the initial heating process of the ovens.
Please refer to manufacturers specification

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Caterkwik, The Lakeland Catering Centre, Newland, Ulverston, Cumbria, LA12 7QQ Tel: 01229 480001 | Company Reg No. 4432906 | VAT Registered: 621 3333 84

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