The Falcon E9640 Sous Vide Water Bath allows you to cook with one of the most modern methods of cooking, keeping food wastage to an absolute minimum giving more yield and subsequently saving you money. The vacuum packed food will retain high levels of moisture locking in the flavour enhancing the product itself.
Features:
• Modern method of cooking keep up to date with the latest trends.
• Minimal food waste meaning more yield and increased profit.
• Food preservation vacuum packed items can be stored for longer to be regenerated/finished as required.
• High quality end result method of cooking enhances product moisture and flavour.
• Convenience ideal for slow cooking and overnight cooking.
• Food integrity items retain colour , texture and flavour.
• Free standing unit provides capacity to cook bigger items, such as large joints of meat.
• Safe, controllable cooking in heated water bath food may also be held prior to cooking.
• Oil can also be used, refer to literature for details**.
• Temperature range between 5-95°C.
• 28 Litre water capacity.
• Manual fill - no water supply required/Plumb in option available.
• Simple to drain into pan or bucket as required.
• Low level sensor, 1-99 minute timer and alarm included.
• Digital LED temperature display.
• IPX5 rated.
• Supplied upon adjustable stainless steel feet.
• 2mm Thick 304 grade stainless steel hob.
• Laser cut hob allows edge to edge joining of units.
• Stainless steel external panels with Scotch Brite Finish.
• Dynamic Link System Compatible.
Weight: 80kg
Packed Weight: 85kg
Drain Valve: 1"
New
Caterkwik Design.
01229 480001
Unbiased Expert Advice
Kitchen Survey &
Design
Supply
In-house Logistics
Certified Installation &
Service
Build your own quote
Your account