Roller Grill FM3 Professional Fish/Meat Smoker

The professional smoker FM 3 allows cold smoking with beech sawdust some meat (duck breast, filet mignon), cold cuts (ham, bacon, sausage), fish (trout, salmon, herring) and crustaceans ( lobsters, lobsters).A good smoking practiced by the professionals in catering takes place in three stages: the salting, the drying and the smoking. This last step is carried out cold to remove the free water of the product, without drying or crusting the product. The electric smoker FM 3 is equipped with a heating pin with timer. This heating element allows the automatic ignition of the large smoker and the burning of sawdust.

Features:

• Equipped with a heating pin with timer
• Has a large cooking grid - 400 x 800
• Can smoke large pieces such as whole-bone ham
• Can smoke smaller pieces in larger quantities
• Comes with a 100% natural beech sawdust refill
• Weight - 18 kg

1 Year Parts and Labour Warranty

New

Dimensions:
w 1000 X D 410 X H 200

Power Requirements:
13 Amp Plug, 230 Volts

Special Requirements:

Please refer to manufacturers specification

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