Designline HBMW Wet Well Bain Marie

The Designline drop in units utilise clean curved designs to construct attractive drop in units, with chrome plated aluminium superstructures and lighting duct. This is enclosed by toughened curved glass hoods, sneeze screes and side panels. Perfect for keeping food warm during breakfast and lunch service whether it is self or assisted service.

Available to hold up to 3, 4 or 5 1/1gn pans up to 150mm deep. The top and bottom heat can be individually controlled with the top heat controlled with a a "tamper proof" controller so customers cannot accidentally change anything.

Can display foods such as beans, tomatoes, stews, curry etc for 2-4 hours or things such as fried/boiled eggs, battered fish, chips for up to 20 minutes.

Features
• Each section can hold a 1/1gn container up to 150mm deep.
• Temperature Range: 85° to 110°C
• Infrared lamps provide surface heat.
• Individual heat elements under each section.
• Lockable gantry mounted control panel.
• Toughened glass sneeze guard.
• Lifting kit supplied for installation.
• Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp/ 20 Amp/ 32 Amp supply.

1 YEAR PARTS & LABOUR WARRANTY

New

Dimensions:
HBMW3: W1175 x D660mm
Height above the worktop: 535mm
Depth below the worktop: 220mm
Drain connection depth: +125mm
Weight: 48kg

HBMW4: W1525 x D660mm
Height above the worktop: 535mm
Depth below the worktop: 220mm
Drain connection depth: +125mm
Weight: 58kg

HBMW5: W1875 x D660mm
Height above the worktop: 535mm
Depth below the worktop: 220mm
Drain connection depth: +125mm
Weight: 70kg

Power Requirements:
HBMW3: 3.2kW, 16Amp, 230V
HBMW4: 4.2kW, 20Amp, 230V
HBMW5: 5.3kW, 32Amp, 230V

Special Requirements:
Requires hard-wiring - to be installed by a qualified technician.
Please refer to manufacturers specification

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