Buffalo JB189 Bakery Convection Oven with Steam 100Ltr Three Phase

The Buffalo JB189 is a powerful and reliable bakery convection oven and is the perfect addition to any professional kitchen specialising in bread, pastries or desserts. The convection oven is designed to fit up to four bakery trays (600x400mm) or four full-size gastronorm trays (1/1GN), the oven allows you to quickly load and unload trays easily.

The Buffalo bakery convection oven is loaded with features that will help save time and energy whilst also improving cooking results, from the simple push-button humidity injection function which helps keep food moist, to the double-pane glass door that allows you to monitor the cooking process without having to open the oven. The fan ensures a fast heat-up time and even temperatures throughout the cavity to ensure your baked goods are cooked uniformly.

Please note: Humidity function uses an integrated water pan - no mains water connection required.

Buffalo JB189 Bakery Convection Oven with Steam 100Ltr Three Phase Features:
•Double insulated design improves efficiency.
•Double pane glass door allows monitoring of cooking progress.
•Reinforced door hinge for long-lasting durability.
•Push-button humidity injection with integrated water tank - no mains water connection required.
•High quality convection fan creates even baking results.
•Easy clean design.
•2 Years parts and labour warranty.

New

Dimensions:
W760 x D686 x H558mm
Weight: 45kg

Power Requirements:
Three phase power (requires connecting to mains by a qualified electrician)

220-240V

Special Requirements:

Please refer to manufacturers specification

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Downloads available for this product

• Buffalo JB189 User Manual
• Buffalo JB189 Exploded Diagram

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