Lincoln Impinger 2 Gas Express Conveyor Pizza Oven - LIN1154

• Faster bake times improve time of service.
• Advanced Air Impingement Technology enhances bake quality and uniformity.
• Optional FastBake™ Technology reduces bake time 15-30%.
• Front removable conveyor for improved cleaning in tight spaces.
• Improved product flow during cooking reduces operation costs.
• Research and Applications support for continued operational success.
• Manitowoc Star service is committed to ongoing customer satisfaction.
• Stackable up to three (3) ovens high.
• 18” wide, 56” long conveyor belt with product stop.
• 28” baking chamber.
• Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
• Conveyor speed is adjustable from one 1 minute to 30 minutes cooking time.
• Front-loading access door with cool handle.
• Customer-specific setups give customer very specific results.
• Direct conveyor drive is powered by an AC motor.
• Stainless steel top, front, and sides.

Single, double and triple deck available.

1 YEARS PARTS & 1 YEARS LABOUR WARRANTY

New

Dimensions:
Single: W1442 x D991 x H1067mm
Double: W1442 x D991 x H1511mm
Triple: W1442 x D991 x H1574mm

Power Requirements:
Single: ¾ Gas connection, 230V/1 Phase, 2 Amp Electricity Supply
Double: x2 ¾ Gas connection, 230V/1 Phase, 3 x 2 amp Electrical supply
Triple:x2 ¾ Gas connection, 230V/1 Phase, 3 x 2 amp Electrical supply

Special Requirements:

Please refer to manufacturers specification

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