BRAND: Convotherm
MPN: MAXX 6.10
Not only does the Convotherm Maxx 6.10 Oven have German engineering but it offers great value for money. Maintain continuous top performance with the Convotherm’ s four function managements, with it taking over the arduous tasks, delivering optimized processes and results.
The right climate in the cooking chamber is decisive for cooking and baking. Automatic or controlled individually – the Convotherm Maxx ensures that every type of baked good or cooked food is reliably given the right amount of moisture, thanks to an exceptionally sophisticated steam saturation control system. If crispy crusts are also required, precisely metered hot air and moisture removal provide perfect results.
No matter whether fully automatic or manual mode, whether single or mixed loads – many intelligent features enable the Convotherm Maxx to ensure that you maintain a total overview, even with the most complex processes. That means you can work efficiently and with clear focus as well as with less stress.
The best cooking and baking results are not a coincidence but are instead obtained with the help of the special functions the Convotherm Maxx features: Refined sensor technology, exceptionally well-thought-out air flow as well as an intelligent, individually programmable interaction of steam, hot air and time for every food – the Convortherm Maxx ensure optimal quality.
Perfect cleanliness is indispensable in cooking and baking. That’s why the Convotherm Maxx is equipped with a fully automatic and especially simple, reliable, and environmentally friendly cleaning system that is even certified for unattended operation. What’s more, the innovative HygieniCare package provides an extra plus for hygiene in the kitchen.
Finally, you can complete your purchase with a range of Convotherm accessories, including equipment stands, condensation hood, or even baking trays.
Convotherm Maxx 6.10 Oven Features:
• Capacity: 6 + 1 x 1/1 gastronorm.
• Temperature range: +30° to +250°C.
• Shelf spacing: 68mm.
• Steam Injection system.
• Cooking Methods: Steam, combi-steam, and convection.
• Seven-inch full touchscreen.
• Climate management; Self ClimateControl, HumidityPro (3 humidity settings), Crisp&Tasty (3 moisture-removal settings).
• Quality Management; Airflow management, (3-level fan speeds), BakePro (3 Levels of traditional baking.
• Up to 399 automatic cooking profiles.
• Integrated cookbook with 6 different categories.
• TrayTimer – Manage different products at the same time.
• TrayView – Load management for automatic cooking of different products.
• HACCP data storage.
• Four cleaning programs.
• Sure-shut door handle.
• Adjustable feet.
1 YEARS PARTS & LABOUR WARRANTY
New
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