AS Term DR120 Traditional Wood Fired Rotating Base Pizza Oven 9 x 12" - Red Brick Finish

  • Double front doors - Wood and Oven Chambers.
  • Features a rotating cooking base giving more uniformed performance.
  • Rotation speed can be gradually increased and direction reversed.
  • Baking chamber is dome shaped, allowing even baking and economical use of wood achieved.
  • Considerable thickness of insulation helps to achieve maximum economy.
  • Capacity: 9 x 12 inch pizzas.
  • Output: 135 Pizzas p/h.
  • 1 Year Parts and Labour Warranty!
  • AS Term DR120 Traditional Wood Fired Rotating Base Pizza Oven 9 x 12
  • AS Term DR120 Traditional Wood Fired Rotating Base Pizza Oven 9 x 12
  • AS Term DR120 Traditional Wood Fired Rotating Base Pizza Oven 9 x 12
  • AS Term DR120 Traditional Wood Fired Rotating Base Pizza Oven 9 x 12

The AS Term DR120 brings the traditional authentic tasting and smelling pizza to your restaurant. The adjustable and reversible rotating base guarantees perfectly browned pizza and high output per hour for the busiest pizzeria. Traditional wood burni... Read more »

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Lease to buy

With Caterkwik's competitive leasing purchases your catering equipment can work for you as you pay for it; without tying up precious working capital.

We offer a full range of finance solutions offering many advantages over outright cash purchase for all businesses; from sole traders to PLC's. We can provide lease to buy solutions for your catering equipment tailor-made to your requirements at outstanding rates.

Total Cost: 11339.00
Lease Period: 2 Years 3 Years 4 Years 5 Years
Monthly Payment: 565.48 399.02 316.36 267.26
Weekly Payment: 130.49 92.08 73.01 61.68
Tax Relief: 2985.71 3160.23 3340.74 3527.84
Net Cost: 10585.71 11204.47 11844.45 12507.78
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ADD TO CART OR QUOTE TO APPLY FOR FINANCE
Note: There is a £500 minimum spend for leasing applications

BRAND: AS Term

MPN: DR120

The AS Term DR120 brings the traditional authentic tasting and smelling pizza to your restaurant. The adjustable and reversible rotating base guarantees perfectly browned pizza and high output per hour for the busiest pizzeria. Traditional wood burning ovens offer superior pizza topping nutrition thank to the extreme heat in the chamber.

Features

Double front doors - Wood chamber & cooking chamber.
Features a rotating cooking base, giving a more uniformed performance, higher productivity & better working conditions are achieved as pizza peel with a shorter handle is used.
Rotation speed can be gradually increased & rotation direction can be reversed.
Wood combustion chamber is separated from the baking surface & drawer to collect ashes from the burning wood.
The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved.
The wood burns in the chamber of the oven thus giving the pizzas a specific aroma.
The close distance of the burning wood gives each pizza a golden brown colour once cooked.
The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.
The considerable thickness of insulation helps to achieve maximum economy.
All elements of the oven are placed in a case which allows its mobility.

Pizza Capacity: 9 x 30cm / 12" pizza.

Production per hour: 135 x 30cm / 12" pizzas.

Weight: 1950kg

1 YEARS PARTS & LABOUR WARRANTY.

New

Dimensions:
DR120 model: W1900 x D2150 x H1880mm


Weight: 1950kg

Power Requirements:
Power supply for rotating base: 230V/50-60Hz.

Fire wood consumption per hour:
DR120 - 5-6Kg.


Thermal Power: 32kW

Special Requirements:
Combustion Air: 169m3/h
Please refer to manufacturers specification

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Caterkwik, The Lakeland Catering Centre, Newland, Ulverston, Cumbria, LA12 7QQ Tel: 01229 480001 | Company Reg No. 4432906 | VAT Registered: 621 3333 84

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