AS Term G100K Gas Fired Static Base Pizza Oven 4 x 12" Pizza - Silicone Design

  • Heating up of the chamber uses an ecological burner with the use of Natrual or LPG and a recirculating fan.
  • The fan maintains optimum temperature of the oven floor and prevents it from getting cold.
  • Easily control the temperature by a digital controller.
  • Power of the burner can be changed by an electronic modulator in the range of 5-100%
  • Chamber is manufactured using refractory materials making it extremely strong and wear resistant.
  • Capacity: 4 x 12 inch pizza.
  • Ouput: 60 Pizzas p/h.
  • 1 Year Parts and Labour Warranty!
  • AS Term G100K Gas Fired Static Base Pizza Oven 4 x 12
  • AS Term G100K Gas Fired Static Base Pizza Oven 4 x 12
  • AS Term G100K Gas Fired Static Base Pizza Oven 4 x 12

The AS Term Traditional Gas Fired Pizza Oven G-K series feature a static pizza base for the more traditional pizzeria chef. The gas power allows you to easily regulate the temperature inside the baking chamber.Features• Without(BO) heating of the bas... Read more »

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£7729.00 £9274.80 inc.VAT

Lease to buy

With Caterkwik's competitive leasing purchases your catering equipment can work for you as you pay for it; without tying up precious working capital.

We offer a full range of finance solutions offering many advantages over outright cash purchase for all businesses; from sole traders to PLC's. We can provide lease to buy solutions for your catering equipment tailor-made to your requirements at outstanding rates.

Total Cost: £7729.00
Lease Period: 2 Years 3 Years 4 Years 5 Years
Monthly Payment: £385.45 £271.98 £215.64 £182.17
Weekly Payment: £88.95 £62.77 £49.76 £42.04
Tax Relief: £2035.15 £2154.11 £2277.15 £2404.68
Net Cost: £7215.53 £7637.30 £8073.53 £8525.67
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Note: There is a £500 minimum spend for leasing applications

BRAND: AS Term

MPN: G100KSILC

The AS Term Traditional Gas Fired Pizza Oven G-K series feature a static pizza base for the more traditional pizzeria chef. The gas power allows you to easily regulate the temperature inside the baking chamber.

Features

• Without(BO) heating of the base.
• Heating up of the chamber uses an ecological burner with the use of NATURAL GAS or LPG & a recirculating fan.
• The recirculating fan maintains optimum temperature of the oven floor & prevents it from getting cold.
• Easily control the temperature by a digital controller.
• The power of the burner can be changed by electronic modulator in the range of 5-100%.
• The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.
• The considerable thickness of insulation helps to achieve maximum economy.
• All elements of the oven are placed in a case which allows its mobility.
• Silicone design is available in a number of colours chosen from the RALCOLOUR chart - Call our team to specify your colour 01229 480001.

Pizza Capacity: 4 x 30cm / 12"

Productivity per hour: 60 x 30cm / 12" pizzas.

Weight: 1250kg

1 YEARS PARTS & LABOUR WARRANTY.

New

Dimensions:
G100K: W1450 x D1670 x H2050mm


Weight: 1400kg

Power Requirements:
Gas consumption per hour:
G100K - NG 3.0, LPG 1.7.


Gas pressure:
NG - 30-37mbar.
LPG - 20mbar.

Electrical supply: 230V/50-60Hz.

Special Requirements:
Gas hose: ¾".

Please click here to see extraction information for all of the above models.

Please click here to see information on the initial heating process of the ovens.
Please refer to manufacturers specification

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Caterkwik, The Lakeland Catering Centre, Newland, Ulverston, Cumbria, LA12 7QQ Tel: 01229 480001 | Company Reg No. 4432906 | VAT Registered: 621 3333 84

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