Williams has market-leading expertise in meat ageing equipment. For over a decade the company has been working with butchers, Michelin star chefs and casual dining operators who specialise in offering their customers dry aged beef. Led by their requirements and ideas, backed by our own expertise, the Williams engineering team has developed a range of specialist equipment to store meat while it ages to get best yield, texture and flavour.
Now we can offer a choice of meat ageing products, from compact cabinets to large volume coldrooms, to suit the needs of any business, however big or small. And the Williams name means you can rely on the equipment to deliver absolute temperature
control and reliability.
We will be embarking on a 12-month fundraising mission with a deadline of the 13th of September 2024. Please follow our JustGiving page to keep up to date with our activities.
Donate withCaterkwik, The Lakeland Catering Centre, Newland, Ulverston, Cumbria, LA12 7QQ Tel: 01229 480001 | Company Reg No. 4432906 | VAT Registered: 621 3333 84
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