Production Over 100kg/ 24hr

Flake ice is a versatile ice type and sees lots of use in multiple applications. Heavily used in the fishing industry, flake ice is essential for packaging, transporting and displaying fresh fish.
Due to its ability to maintain the life of perishables, flake ice also sees extended use in the medical sector, where it is a necessary component when transporting organs.
In addition to being used in specialist industries, flake ice is also perfect behind the bar. Bars can utilise compact, undercounter ice flakers to produce lots of flake ice, for frozen cocktails and slushes, without comprising space.

Featured are all of our commercial ice flakers that have a production rate of over 100kg/24 hours. This page includes both commercial integral & modular ice flakers that are ideal for establishments that regularly require lots of flake ice or ones that need flake ice in high demand.
If space is paramount, then integral ice flakers are a great option. Due to their design, which includes the bin into the machine, they are a suitable height to fit underneath standard bars and tables, allowing the production of lots of flake ice without comprising space. Alternatively, a modular ice flaker is ideal when space isn't a concern. With the freedom of a separate ice storage bin, some modular ice flakers can produce up to 300kg of flake ice per 24 hours.

Choose the perfect commercial ice flaker for you from market leaders such as Hoshizaki, Scotsman or Manitowoc or explore alternative options from Simag.