Production Under 100kg/ 24hr

Flake ice is a versatile ice type and sees lots of use in multiple applications. Heavily used in the fishing industry, flake ice is essential for packaging, transporting and displaying fresh fish.
Due to its ability to maintain the life of perishables, flake ice also sees extended use in the medical sector, where it is a necessary component when transporting organs.
In addition to being used in specialist industries, flake ice is also perfect behind the bar. Bars can utilise compact, undercounter ice flakers to produce lots of flake ice, for frozen cocktails and slushes, without comprising space.

This page shows all of our commercial ice flakers that have a production rate of up to 100kg/24 hours. These commercial integral ice flakers are ideal options for establishments with moderate demand for flake ice. Due to their design, which includes the bin into the machine, they are a suitable height to fit underneath standard bars and tables, allowing the production of lots of flake ice without comprising space.

Choose the perfect commercial ice flaker for you from market leaders such as Hoshizaki, Scotsman or Manitowoc or explore alternative options from Cater-Ice and Simag.